Your
Partner
in peru

Your green coffee partner in Peru

From micro lot to community coffee
We cultivate the partnerships you need in origin
Our coffees

Your green coffee partner in Peru

OUR COFFEES

Your green coffee partner in Peru

OUR COFFEES

Your green coffee partner in Peru

OUR COFFEES

We source specialty coffee from diverse regions in Peru

With our export and import operations we facilitate the relationship between Peruvian farmers and roasters all over the world, and secure quality and supply of coffee throughout the chain; whether it be micro lots, blenders or experimental coffees.

About us

We source specialty coffee from different regions in Peru. As exporter and importer, we facilitate relationships between Peruvian growers and roasters around the world.

LATEST NEWS

Andres Torres - Cup of Excellence winner

Cup of excellence winner 2021, Andres Torres, visited us in our warehouse in Jaen and we agreed on working together this new harvest.

Read more

Japanese roasters cupping with our team in Jaen

Fellow roasters from Japan visited us and participated together in cupping sessions.


Read more

"Los Coronados" at the Dutch Aeropress Championship

Our producer partner's coffee "Los Coronados" was the protagonist in the Dutch Aeropress Championship this year.


Read more

OUR TEAM LATELY


CUPPING SESSIONS IN PRAGUE.
WE MET WITH ROASTERS BEFORE PRAGUE COFFEE FESTIVAL.

NEW CROP CONTAINERS READY. AFLOAT AND LANDED. DO NOT MISS THE CHANCE OF REQUESTING SAMPLES!

WE HOSTED SOME JAPANESE ROASTERS AT OUR JAEN WAREHOUSE.
"We are on a constant search for exotic and high-quality coffee in one of the richest soil countries in the world."

PRODUCERS

We are proud of our long-term collaborations with our partner producers. Let us introduce you to some of them!

Santos is a cheerful woman from Huabal with whom we have been working since 2019. She has great farming skills, but is also good at commercializing her products. When she brings her bags of parchment coffee to our warehouse, we enjoy taking a moment and have a chat over a cup of coffee. And she never missed an opportunity to discuss the quality and pricing of the bags. Her farm, Romerillo, spans 5.75 hectares and boasts varieties like Caturra, Yellow Caturra and Pache. Alongside her husband Roman, Santos has dedicated two decades to perfecting her craft, emphasizing selective harvesting and meticulous processing, resulting in a cup characterized by fruity and citrus notes.

Flavio Ccori Soncco and his family live in the Sandia region in Puno, the very South of Peru. Flavio, whose surname in Quechua means "heart of gold" is a man of few words. However, his daily work speaks louder than any grand narrative. Every day he walks to their 1.5 hectare farm at 1800 meters above sea level, which takes a bit more than an hour, or perhaps a touch more by our measure. Here he grows a Bourbon elegant and layered in flavor, evoking fervent admiration among coffee enthusiasts. The coffee reached the top selection in the Cup of Excellence last harvest. In the tranquil hamlet of Quimsa Cruz, Flavio and his wife have built their lives, which they dedicate to their family, the farm and going to church.

Not only our colleague and friend, but also a coffee grower with a strong vision regarding his farm. Dreyde, known in the Cultivar team as Dr. Drey, approaches his post harvest processes like a true doctor, never shying away from experiments or innovative methods and always looking for perfection. Apart from being creative, innovative and being a true specialty coffee aficionado, he is a warm and likable person with an easy-going personality. Dreyde and his family are from Chontali in the Jaén province about 2-3 hours away from Jaén city. Chontali is also the place where he started building his farm in 2020 during the pandemic. The farm reaches 2000 masl and is fully dedicated to specialty coffee production. He grows exotic varieties like geisha, yellow bourbon and maracaturra and goes ‘loco’ on processing, always pushing the bar up for the quality of his coffees.

Raymunda tends to her coffee farm in Junín, but she originally hails from the Andes region of Huancavelica. Once a potato grower, she moved with her sons to central Peru, seeking a better future in coffee. As the matriarch of a tight-knit family of seven, they all pitch in on their farms in Nueva Florida, their community. Their neighbors are also taking notice of their work ethic. Raymunda has faced her fair share of challenges, but she's become a rock-solid support for her family. Often, she's the one welcoming us with a hearty meal during our visits. We've been purchasing coffee from her and her family since 2017.

THE ROASTERS

we are very proud to work together with these roasters

Roasters Say!

Emma Palacios has been the most impactful coffee we have bought from Cultivar. The story behind this coffee is heartwarming. We have been able to support and encourage the farmer through our investment to help her make better coffee. It has been a moving purchase for us.

NOMAD
Francisco Gonzales - Nomad

I am buying natural coffee, which is pretty rare in Peru so I was lucky to get this. The beans are consistent bag to bag and year to year even with improvements in quality. The roasted coffee is very sweet with delicate fruity flavors and good balance.

NOMONYM
Andrei Szabo - Nomonym

Cultivar changed our mind about Peruvian coffee and now we always have coffee from Peru in our catalog. Our clients love them as much as we do. Besides offering us amazing coffee, they always manage to make our business easier by finding solutions that meet our needs.We believe Cultivar Peru is part of our success as a coffee roasting company

SARGENTO MARTINHO
Gonçalo Duarte - Sgt Martinho

Our Instagram

Follow us on Instagram and stay informed about our latest news.

Follow us on Instagram

Join our coffee community

Subscribe to our Newsletter to get quarterly updates about Peru and our coffees