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Welcome to the most extravagant, vibrant micro lot processing competition that embodies fun and creativity in coffee production!
This year the best producers of Peru have challenged themselves in processing a unique micro lot for this competition. And the 12 best coffees are ready to enter the world stage and will be available for bidding soon.
Do you want to be one of the select few to own a vibrant and fruit-forward coffee from the Chicha Challenge in Peru?
Join us at the auction on December 5, hosted by MCultivo, and discover coffees bursting with tropical flavors, ranging from bright and juicy to
rich and wine-like. These distinctive coffees promise an unforgettable experience, full of nuance and complexity.
Peru deserves a special competition for innovative coffees because its coffee producers have quickly emerged as one of the world’s top specialty coffee origins. It’s their curiosity, creativity, and drive for
innovation that have set Peruvian growers apart in recent years, and we believe they deserve the global stage of innovation.
Meet the coffee rock stars from Peru! At Cultivar, we aim to highlight the extraordinary work being done across the country and expand the network of ambassadors for Peru’s finest and most innovative coffees.
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This 2024 season we have received Chicha Challenge samples from farmers from the entire country, from Amazonas, Cajamarca, Pasco, Junín, Cusco and Puno.
The first selection is done by a team of national judges in the cities of Jaén, La Merced and Lima. All the coffees are blindly cupped and scored according to the SCA cupping standards and protocol.
The winners will soon be published on this website, so stay tuned!
Subscribe to our newsletter to get monthly updates about our beans and coffee people from Peru.
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